(65) 6250 4388
Quality
- Designed and shaped in such a way that even the toughest piece of meat is tenderised while retaining its flavour and appearance.
- Uses blades and not spikes.
- The blade block consists of 540 rounded blades made from stainless steel.
- The blades are set at an angle to prevent the meat from being sliced instead of tenderised.
- Extra-long blades for tenderising thick pieces of meat up to 14 cm.
- Extra connector element prevents the blades from bending.
- 1 movement per second: the ideal speed for maintaining manual and visual control.
Hygiene
- All parts that come into contact with the meat can be cleaned and sterilised, without the need for special tools.
- Can be cleaned using high-pressure equipment.
Safety
- Safety board is milled and fitted with a magnet.
- Clearly indicated work area on the board.
- Fitted with a unique start/stop system with dual start buttons for absolute safety.
- Manufactured to the latest EC standards.