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RAYCON

X-ray Food Inspection System

Application Profile
Operation
  • detects and separates all magnetic and non-magnetic metals
  • detects contaminants in food and other product defects such as missing, misshapen or incorrect weight using advanced fully automatic x-ray inspection technology
Inspection of
  • piece goods (incl. packed goods)
  • packed product at up to 600 packs per minute, with multi-lane and multi-product capability
Material flow
  • belt conveyors
  • hygienic food grade belt conveyors
 
Benefits
    • Highly sensitive inline detection of metallic and non-metallic food contaminants
    • High levels of stainless steel detection in foil
    • Compact, light-weight, modular design, which is easy to both clean and maintain
    • Easy to use with the simple product auto-learn function, multi-product memory for instant product recall
    • Maintenance-free low energy X-ray source, minimal lifetime costs
    • Minimal emissions, complies with local radiation regulations
    • Wide range of conveyor widths and product heights to suit all applications
    • Reject systems with failsafe monitoring devices such as reject confirmation, bin full, status monitoring and line check sensing
  • Audit-check test ensures compliance with internal and external quality standards
Product description
The RAYCON series is a product inspection system with an integrated conveyor belt that is used in wet or dry applications to inspect packed or unpacked piece goods. RAYCON allows accurate inline detection of foreign objects of magnetic or non-magnetic metals, glass, ceramic, stone, bone, PVC, rubber, etc., even in metallic or metal-coated packaging. It also identifies product defects such as broken, deformed or missing product.
Advantages
    • Full product width inspection even for high products
    • Simultaneous inspection of up to 4 product lines running in parallel
    • Simultaneous inspection of different products running on the same production line
    • Detection of a wide range of product defects
    • Weighing of complete or part products
    • Compliant with BRC, IFS and HACCP food safety standards
  • Compliant with Retailer Codes of Practice