(65) 6250 4388
Quality
- Designed and shaped in such a way that even the toughest piece of meat is tenderised while retaining its flavour and appearance.
- Hand-welded structure and riveting produced entirely from stainless steel.
- The blade block consists of 748 razor-sharp blades.
- 1 movement per second: the ideal speed for retaining manual and visual control.
- The machines features additional guides so that the meat, fish or poultry is guided to the blade block.
- The conveyor belt can be adjusted to 3 speeds: 20, 40 or 80 mm. The slower the speed, the more the meat is tenderised, so adjust the tenderisation to suit the quality of the meat.
Hygiene
- All parts that come into contact with the meat can be cleaned and sterilised, without the need for special tools.
- The machine is easy to access everywhere for fast, straightforward cleaning.
- Separate removable polyethylene boards (all with the same dimensions): fast and easy to clean, assemble and dismantle.
Safety
- Manufactured to the latest EC standards
- Fitted with a unique start/stop system with dual start buttons for absolute safety.RVS-wielen met rem.
- RVS casters with brake.
- Emergency stop.
- All motorisation and electrical controls built into the upper part of the machine: no risk of blood or water seeping in.