Products

Indirect Heating Boiling Pans <BAIN-MARIE> (USED)

Brand : FAGOR

Model : ME9-15BM

Quality and Safety

• The surface top of our boiling pans, as in the rest of the products of our range, are manufactured in 2 mm thick AISI-304 stainless steel.

• The well is stamped into the surface top by robotic welding, manufactured in AISI-304 stainless steel. Also, the bottom of the well is manufactured in AISI-316L stainless steel.

• The Bain-Marie boiling pans are fitted with an automatic filling system of the chamber around the well when the machine is connected.

• These boiling pans possess an automatic chamber level control with quadruple security : pressure switch to control the pressure in the chamber, overpressure security valve, thermostat to limit overheating in the chamber and pressure gauge incorporated into the surface top.

Cleaning

• The stamped surfaced top, manufactured without grooves and with rounded corners, facilitates cleaning of the work surface.

• The construction of the well with its satin walls allows for rapid and perfect cleaning.

• The boiling well has a filter in the drainage tube to trap food remains, and is easy to dismount for cleaning. The emptying tap is also very easy to clean.

General Characteristics

• Surface tops manufactured in 2 mm thick AISI-304 stainless steel.

• Laser-cut joints, automatic welding and polishes. Screws hidden from view.

• Double walled lid balanced by means of a hinge with front handle, with diagonal opening to 75° which allows the lid to be kept open in any position.

• Well stamped into the surface top by robotic welding, manufactured in AISI-304 stainless steel, with the bottom of the well in AISI-316L stainless steel.

• Well filling with hot or cold water by electrovalve, activated with a single switch located on the front panel.

• Well emptying by 2” safety valve with handle in athermic material and safe and effortless handling.

• Robust and reliable filter for draining the well manufactured in AISI-304 stainless steel. Easily extractable.

• Controls with protective base and system against water infiltration.

• High temperature enamelled cast iron flue protector.

• Access to the components from the front.

• Machines with IPX5 grade water protection.

Indirectly Heated Models

• Bain-Marie chamber around the well, with automatic filling system when the machine is connected.

• Automatic chamber level control with quadruple security: pressure switch to control the pressure in the chamber, overpressure security valve, thermostat to limit overheating in the chamber and pressure gauge incorporated into the surface top.

• Automatic flushing of the chamber.

• Heating at the bottom of the pan acts on the water in the surrounding chamber, meaning that the saturated steam generated at a temperature of 107 °C heats the bottom and sides of the well in a uniform manner. The temperature reached is lower than that obtained with direct heating.

• Stamped pan floor to avoid deformations.

• Indicator light to show when the machine is connected and when it is heating.

Electronic Models

• Heating by heating elements located in the lower part of the Bain-Marie.

• Heating controlled by energy regulator and pressure switch